If you're going to make a Vietnamese dish, you'll need to know how to make a quick fish sauce! While fish sauce by itself can smell really potent and taste really salty, adding water, aromatic garlic, spicy peppers, and lime citrus transforms the fish sauce into a flavorful dip for all of your Vietnamese needs.
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Author: Jane Pelcher, RDN from janethedietitian.com
Jane Pelcher, RDN
I am a Registered Dietitian Nutritionist focused on helping everyone love nutrition through cooking! I develop beginner's recipes to help new home cooks get comfortable in the kitchen. Most importantly, I strive to teach the nutrition behind the foods you cook to help you understand how specific foods can better your health and prevent chronic diseases. Try out a new recipe today!