Texas Salsa

Category: Dips
​
Prep Time: 5 minutes
Cook Time: 3 minutes
​Total Time: 8 minutes

Servings: 6
Author:​ Jane Pelcher, RDN from janethedietitian.com

Ingredients

• 28 oz canned fire roasted plum tomatoes
• 1/2 red onion, chopped
• 1 jalapeno, chopped
• 3 garlic cloves
• 1 tsp cumin
• 1/2 bunch cilantro
• Juice of 1/2 lime
• Dash of salt and pepper

Instructions

1. Place all ingredients in a food processor.
2. Pulse until you reach desired salsa texture.
3. Enjoy!