Pull out your skillet or wok for this easy and tasty stir-fry veggie bowl! The slightly salty, crunchy veggies combined with fluffy rice, soft eggs, crisp cucumbers, and fresh cilantro will wake up your palate to this warm and comforting rice bowl.
For this recipe, I used Banza's chickpea rice. It's a fantastic source of protein and fiber and makes a nice vehicle for the delicious veggies and eggs.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Author: Jane Pelcher, RDN from janethedietitian.com
Jane Pelcher, RDN
I am a Registered Dietitian Nutritionist focused on helping everyone love nutrition through cooking! I develop beginner's recipes to help new home cooks get comfortable in the kitchen. Most importantly, I strive to teach the nutrition behind the foods you cook to help you understand how specific foods can better your health and prevent chronic diseases. Try out a new recipe today!