Gotta love sheet pan dinners! While this recipe is easy to prep, patience is a must as you wait for the oven to turn these raw ingredients into warm, savory goodness. Now that September is here, I've been in the mood for Fall veggies like Brussels sprouts and butternut squash. Paired with chicken thighs, you have yourself a meal full of fiber, vitamin A, protein, and potassium. Oh, and plenty of leftovers!
Prep Time: 10 minutes
Cook Time: 1 hour and 35 minutes
Total Time: 1 hour and 45 minutes
Author: Jane Pelcher, RDN from janethedietitian.com
Jane Pelcher, RDN
I am a Registered Dietitian Nutritionist focused on helping everyone love nutrition through cooking! I develop beginner's recipes to help new home cooks get comfortable in the kitchen. Most importantly, I strive to teach the nutrition behind the foods you cook to help you understand how specific foods can better your health and prevent chronic diseases. Try out a new recipe today!