While broccoli is good on its own, roasting them brings on a sweeter flavor profile, and the dried, crispy edges are delightful! This recipe is mess-free since it uses a bag of pre-cut broccoli at the grocery store and aluminum foil that can be thrown away after roasting. Cheers to a delicious side of veggies and no dishes!
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Author: Jane Pelcher, RDN from janethedietitian.com
Jane Pelcher, RDN
I am a Registered Dietitian Nutritionist focused on helping everyone love nutrition through cooking! I develop beginner's recipes to help new home cooks get comfortable in the kitchen. Most importantly, I strive to teach the nutrition behind the foods you cook to help you understand how specific foods can better your health and prevent chronic diseases. Try out a new recipe today!