Roasted carrots make a delicious side dish to your meal! Unlike it's raw version, the roasted carrots are so soft and sweet. It's also easy to cook and will give you an amazing source of vitamin A and fiber.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Author: Jane Pelcher, RDN from janethedietitian.com
Jane Pelcher, RDN
I am a Registered Dietitian Nutritionist focused on helping everyone love nutrition through cooking! I develop beginner's recipes to help new home cooks get comfortable in the kitchen. Most importantly, I strive to teach the nutrition behind the foods you cook to help you understand how specific foods can better your health and prevent chronic diseases. Try out a new recipe today!