Fish tacos are one of my favorite foods. The fish is quick and easy to cook and it tastes really good with the right seasonings. This particular recipe makes the fish the star of the show. The cabbage is lightly dressed and subtle, and the cilantro and thinly sliced jalapeños keeps it interesting enough without taking away from the fish.
Category: Entree
Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 2 Author: Jane Pelcher, RDN from janethedietitian.com
Ingredients
Instructions
0 Comments
Leave a Reply. |
Jane Pelcher, RDNI am a Registered Dietitian Nutritionist focused on helping everyone love nutrition through cooking! I develop beginner's recipes to help new home cooks get comfortable in the kitchen. Most importantly, I strive to teach the nutrition behind the foods you cook to help you understand how specific foods can better your health and prevent chronic diseases. Try out a new recipe today! Archives
February 2019
|
Site Links |