It took me an embarrassingly long time to get this recipe right. Four tries in 3 days to be exact! I was like, "Oven baked French fries will be EASY to make." I was so wrong.
Initially, I tried baking them without soaking the potatoes beforehand...that extra starch was not nice. I baked the fries with no oil. No oil, no luck! Tried avocado oil, the heat-resistant warrior, and it was really good but 1 Tbsp was too much resulting in greasy baked fries.
Ladies and gentleman, we have the FINAL recipe. I went through all this experimental trouble so YOU don't have to. Enjoy!
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour and 5 minutes
Author: Jane Pelcher, RDN from janethedietitian.com
Jane Pelcher, RDN
I am a Registered Dietitian Nutritionist focused on helping everyone love nutrition through cooking! I develop beginner's recipes to help new home cooks get comfortable in the kitchen. Most importantly, I strive to teach the nutrition behind the foods you cook to help you understand how specific foods can better your health and prevent chronic diseases. Try out a new recipe today!