Blistered shishito peppers make a great snack, appetizer, and side dish. They're not spicy at all but has a nice peppery taste to them. Don't forget to squeeze some lemon juice over them for a citrus kick!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Author: Jane Pelcher, RDN from janethedietitian.com
Jane Pelcher, RDN
I am a Registered Dietitian Nutritionist focused on helping everyone love nutrition through cooking! I develop beginner's recipes to help new home cooks get comfortable in the kitchen. Most importantly, I strive to teach the nutrition behind the foods you cook to help you understand how specific foods can better your health and prevent chronic diseases. Try out a new recipe today!