If you have leftovers from your New Year's Eve cheese and charcuterie board, transform them into a warm, crunchy panini! Shred whatever cheese you have, add leftover salami or prosciutto, use a delicious spread, and, of course, add veggies for a crunch and vitamin boost.
I developed this recipe based on the leftovers I had at home. Just substitute with whatever you have on hand. Here are a few tips:
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Author: Jane Pelcher, RDN from janethedietitian.com
Jane Pelcher, RDN
I am a Registered Dietitian Nutritionist focused on helping everyone love nutrition through cooking! I develop beginner's recipes to help new home cooks get comfortable in the kitchen. Most importantly, I strive to teach the nutrition behind the foods you cook to help you understand how specific foods can better your health and prevent chronic diseases. Try out a new recipe today!