Fish tacos are one of my favorite foods. The fish is quick and easy to cook and it tastes really good with the right seasonings. This particular recipe makes the fish the star of the show. The cabbage is lightly dressed and subtle, and the cilantro and thinly sliced jalapeños keeps it interesting enough without taking away from the fish.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Author: Jane Pelcher, RDN from janethedietitian.com
Jane Pelcher, RDN
I am a Registered Dietitian Nutritionist focused on helping everyone love nutrition through cooking! I develop beginner's recipes to help new home cooks get comfortable in the kitchen. Most importantly, I strive to teach the nutrition behind the foods you cook to help you understand how specific foods can better your health and prevent chronic diseases. Try out a new recipe today!